“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Linda Bahr General Manager 541-552-6064 Cox Hall 118 Linda.bahr@sodexo.com	Coming Soon! Marketing and Sustainability Manager	Nick Ellis Cascade Manager 541-552-8670 Nick.ellis@sodexo.com	Cheryl Benham SOU Catering Coordinator 541.552.8000 catering@sou.edu

Coming Soon! Retail Manager	Michael Brown Production Manager – Cascade 541-552-6266 Michael.brown@sodexo.com	Connie Benham SOU Catering Services 541-552-6722 benhamC@sou.edu	Camron Clarkson Director of Operations Stevenson Union - Elmos Camron.clarkson@sodexo.com